Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
نویسندگان
چکیده
منابع مشابه
Pre-slaughter factors affecting mortality, live weight loss, and carcass quality in broiler chickens
A field study was conducted to evaluate the influence of some pre-slaughter factors as journey time, stocking density, and lairage time on mortality, live weight loss and carcass defects on 321 flocks of broiler chickens slaughtered at a commercial processing plant. For each flock, the following traits were evaluated: birds dead-on-arrival (DOA); live weight loss; condemned carcasses; downgrade...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2018
ISSN: 2239-7132
DOI: 10.4081/ijfs.2018.5878